In a food processor bowl, mix yeast and water; let set until foamy (about 5-10 minutes).
Add salt, oil and most of the 3 cups of flour (save 1/4 to 1/2 cup and only use as needed to make a very soft dough)
Turn out into an oiled bowl. Let rise until doubled in size (about 1 hour). Punch dough down, pat down in an oiled pizza sheet pan (I like to use the biggest I can find). Let rise for 1 to 2 hours longer.
Preheat oven to 415 degrees. Bake for 5 minutes - longer if using a smaller pan.
Top pizza with favorite ingredients. Bake for an additional 10 - 12 minutes or until preferred doneness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (436g)|
|Recipe Makes: 4|
|Calories from Fat: 175 (14%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 128.3mg||4 %|
|Potassium 5062.7mg||133 %|
|Total Carbohydrate 190.1g||56 %|
|Dietary Fiber 55.1g||220 %|
|Sugars, other 135g|
|Protein 106.1g||152 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!