Top-ranked recipe named "Pizza Dough Enata Style!"
In a food processor bowl, mix yeast and water; let set until foamy (about 5-10 minutes).
Add salt, oil and most of the 3 cups of flour (save 1/4 to 1/2 cup and only use as needed to make a very soft dough)
Turn out into an oiled bowl. Let rise until doubled in size (about 1 hour). Punch dough down, pat down in an oiled pizza sheet pan (I like to use the biggest I can find). Let rise for 1 to 2 hours longer.
Preheat oven to 415 degrees. Bake for 5 minutes - longer if using a smaller pan.
Top pizza with favorite ingredients. Bake for an additional 10 - 12 minutes or until preferred doneness.
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