In a food processor bowl, mix yeast and water; let set until foamy (about 5-10 minutes).
Add salt, oil and most of the 3 cups of flour (save 1/4 to 1/2 cup and only use as needed to make a very soft dough)
Turn out into an oiled bowl. Let rise until doubled in size (about 1 hour). Punch dough down, pat down in an oiled pizza sheet pan (I like to use the biggest I can find). Let rise for 1 to 2 hours longer.
Preheat oven to 415 degrees. Bake for 5 minutes - longer if using a smaller pan.
Top pizza with favorite ingredients. Bake for an additional 10 - 12 minutes or until preferred doneness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (436g)|
|Recipe Makes: 4|
|Calories from Fat: 175 (14%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 128.3mg||4 %|
|Potassium 5062.7mg||133 %|
|Total Carbohydrate 190.1g||56 %|
|Dietary Fiber 55.1g||220 %|
|Sugars, other 135g|
|Protein 106.1g||152 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1237
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