Pizza Dough Enata Style!

Ready in 2 hours
100% would make again

Top-ranked recipe named "Pizza Dough Enata Style!"

Share it:

Quick and easy pizza dough made with a food processor or KitchenAide Mixer . . . Enjoy!


Are you making this? 
1 pkg rapid rise yeast
1 cup warm water
3 tablespoons Sugar
2 tablespoons oil
1 tsp Salt
3 cups Flour

Original recipe makes 4



In a food processor bowl, mix yeast and water; let set until foamy (about 5-10 minutes).

Add salt, oil and most of the 3 cups of flour (save 1/4 to 1/2 cup and only use as needed to make a very soft dough)

Turn out into an oiled bowl. Let rise until doubled in size (about 1 hour). Punch dough down, pat down in an oiled pizza sheet pan (I like to use the biggest I can find). Let rise for 1 to 2 hours longer.

Preheat oven to 415 degrees. Bake for 5 minutes - longer if using a smaller pan.

Top pizza with favorite ingredients. Bake for an additional 10 - 12 minutes or until preferred doneness.

Verified by stevemur
Calories Per Serving: 1237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pizza Dough Enata Style!. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free