Easy family favorite.
Mix yeast, water and sugar. Let stand 10 min
Scald 1/2 cup milk, add margarine and salt. Cool a little. Then add beaten egg, yeast and 3 - 4 cups flour. Dough should be sticky. Let rise till filling is made.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 142 | ||
Calories from Fat: 88 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 726.6mg | 25 % | |
Potassium 575mg | 15 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 8.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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