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Suggest a better descriptionCut steak into very thin slivers & place in a bowl. Add salt & pepper to taste, sherry, ginger, garlic, oil, cornstarch & chili sauce; mix well. Cover & refrigerate for 1/2 hour; stir occasionally. Add onions & red peppers, to beef mixture & spread on pizza shell. Bake for 7 -10 minutes at 450 degrees. from ERNEST & JULIO GALLO GOURMET PIZZA Booklet "Can You Top This" typos by BUD WALL Posted by Michael Prothro, Mikes Resort BBS on Kook-Net recipe Network
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Serving Size: 1 Pizza (448g) | ||
Recipe Makes: 1 Pizza | ||
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Calories: 1555 | ||
Calories from Fat: 1146 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.3g | 170 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 67.2g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 227.9mg | 70 % | |
Sodium 197.1mg | 7 % | |
Potassium 1227.5mg | 32 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.4g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1555
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