Family favorites of pizza and pasta come together.
Cook the pasta to package instructions. Drain.
Preheat the oven to 350 degrees.
Heat up the ground beef and onion until fully cooked through. Add garlic salt and Italian seasoning about halfway through. Drain off grease.
Add spaghetti sauce and pasta to the ground beef, add the diced tomatoes (optional). Pour the whole mixture into two greased 9 x 13-in. baking dishes.
Sprinkle on cheeses and layer the salami and pepperoni on top.
Bake for 25 - 30 min. uncovered.
Add other toppings as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 342 | ||
Calories from Fat: 214 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 89.5mg | 28 % | |
Sodium 730.3mg | 25 % | |
Potassium 321.5mg | 8 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.8g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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