Cook pasta according to package directions. In a jar with a tight fitting lid, combine the oil, parmesan cheese, vinegar, oregano, salt, garlic powder, and pepper; shake well. Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta and dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 7|
|Calories from Fat: 202 (56%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 69.4mg||21 %|
|Sodium 447.9mg||15 %|
|Potassium 203.7mg||5 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 20g|
|Protein 18.2g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 358
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