Try this Pizza Pasta recipe, or contribute your own.
Suggest a better descriptionBrown ground beer with onions and season salt
Layer half of each of the following - ground beef, noodles, pepperoni, cheese. Repeat Layers
Cover and cook on low for 3-4 Hours
Keep past covered in sauce so they don't become dry and crunchy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (416g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 593 | ||
Calories from Fat: 376 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.8g | 56 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 147.8mg | 45 % | |
Sodium 1342.4mg | 46 % | |
Potassium 934.6mg | 25 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 11.5g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.