SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 : PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 8|
|Calories from Fat: 169 (29%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 45mg||14 %|
|Sodium 533.2mg||18 %|
|Potassium 641.6mg||17 %|
|Total Carbohydrate 77.5g||23 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 71.3g|
|Protein 25.3g||36 %|
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Calories per serving: 574
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