You can mix together and top the potatoes, or you can layer. Posted to EAT-L Digest 24 Mar 97 by "P. J. Wheeler"
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 501 (76%)|
|Amt Per Serving||% DV|
|Total Fat 55.7g||74 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 141.6mg||44 %|
|Sodium 2144.3mg||74 %|
|Potassium 385.9mg||10 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.8g|
|Protein 34.9g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
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