An Easter favorite
* Dice all meats and mix together, set aside.
* Dice the Mozzarella and combine with the meats.
* Combine the Meat and Mozzarella mixture with the Ricotta and mix well.
* Pour all mixed ingredients into the first Pie Shell.
* Slice the second Pie Shell into 1/2 inch strips.
* Place strips over the filled pie shell, making a lattice look.
* brush the top of the lattice with the melted butter.
* Bake at 350 degrees for One hour.
Enjoy and Buona Pasqua!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 8 | ||
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Calories: 1008 | ||
Calories from Fat: 660 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.3g | 98 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 1019.8mg | 314 % | |
Sodium 1584.6mg | 55 % | |
Potassium 596.1mg | 16 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 30.9g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1008
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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