Pizza Sauce - for Chicago Style Pizza - BigOven 6200

Pizza Sauce - for Chicago Style Pizza

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Pizza Sauce - for Chicago Style Pizza"

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Try this Pizza Sauce - for Chicago Style Pizza recipe, or contribute your own. "Garlic" and "Pizza" are two tags used to describe Pizza Sauce - for Chicago Style Pizza.


Are you making this? 
2 ts Onion powder
1 28-oz can Tomato sauce; OR
1 6-oz can tomato paste
1 tb Sugar
1 sauce with
1/2 ts Garlic powder
2 ts Italian seasoning
1/2 ts Salt; (optional)
2 ts Fennel seed
6 oz Water; (or less for thicker sauce)

Original recipe makes 1



Mix all the ingredients and allow to set for at least 30 minutes before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the italian seasoning. Finely minced fresh onion can replace the onion powder. Kens favorite -- omit the salt and add a few chopped anchovie fillets or 2 teaspoons of anchove paste. Posted to MC-Recipe Digest V1 #932 by "Ken and Mary Ann Vaugnan" on Nov 29, 1997

Calories Per Serving: 508 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love pizza!!!!!!!!!!!!!!!!!!!!!!!!
Kylek 3 years ago
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