Top-ranked recipe named "Pizza Sauce From The Pantry"
This 5 carb, "off the shelf" sauce is ready in five minutes. I wonder if this photo will make me as famous as Andy Warhol.
If using fresh oregano, finely chop. Combine sauce ingredients in a small bowl and whisk until mixed. If you have the time, refrigerate the sauce for several hours or over night. It gives it a little better flavor when the ingredients have time to blend.