Pizza Snack

Ready in 1h

Try this Pizza Snack recipe, or contribute your own.


1 c Shredded mozzarella cheese
1 tb Sugar
1 ts Oregano leaves
2 tb Margarine, softened
1 c Very warm water (120?-130?F)
1 c Pizza sauce
3 c Whole wheat flour
1 1/2 ts Salt
1 pk Dry yeast

Original recipe makes 8 Servings



In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients; beat 2 minutes at medium speed of mixer. Add 3/4 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; turn to grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide into 8 equal pieces; shape into balls. Cover; let rest 10 minutes. Roll and stretch each ball to a 5-inch circle. Place on greased baking sheets sprinkled with cornmeal. Shape edges of each circle into a standing rim of dough. Cover; let rise until doubled, about 1 hour. Bake at 375F for 8 to 10 minutes. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10 minutes more. Fleishchmanns Yeast Recipe

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Calories Per Serving: 268 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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