Pizza Spinacho - BigOven 165885
Pizza Spinacho

Pizza Spinacho

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Pizza Spinacho"

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A fresh spinach pizza with alfredo sauce base, assorted cheeses, pepperoni and other veggies.


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1 Herb pizza dough; (found in dairy case of most markets, I get mine at Trader Joe's)
1 bunch fresh spinach
8 oz pepperoni; sliced
4 tbs creamy alfredo sauce or 4 cheese sauce
12 oz mozzarella cheese; shredded
3 oz cheese blend; shredded (asaigo, parmesan, romano, pecorino)
1 medium ripe tomato; sliced
2 oz fresh crimini mushrooms; sliced
4 oz black olives; sliced
1 tbs virgin olive oil

Original recipe makes 4



In vegatable steamer cook down throughly washed spinich leaves (remove steams prior to steaming). This takes only about 5-6 minutes.

Immeadiately place in collander and bowl with ice and a little water. This preserves color and taste. Dry in paper towels.

Roll out dough and place in pizza pan. I found one with holes in the bottom and teflon coating which cooks under side of pizza completely and makes clean-up easy.

Now assemble pizza starting with thin coating of alfredo sauce, then spinich followed by mozzarella cheese, sliced mushrooms,sliced olives. Now cover with pepperoni, then the cheese blend, followed by sliced and seeded tomatoes and a drizzle of olive oil.

Place in pre-heated 450 degree oven for about 10 minutes but please watch carefully to avoid burning. You can peek under crust with a turner to check the bottom. Let sit for a few minutes before cutting with your pizza cutter and enjoy!


Added on Award Medal
Calories Per Serving: 675 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Watch spinach as it reduces quickly. A teflon coated pizza pan with holes in the bottom makes for evenly cooked bottom and easy clean up. [I posted this recipe.]
visionshop 6 years ago
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