Try this Pizza Squares Continental recipe, or contribute your own.
Suggest a better descriptionPrep Time: 30 minutes (Ready in 55 minutes) Heat oven to 425 F. Grease 12 inch pizza pan or 13x9-inch pan. Heat oil in large skillet over medium heat until hot. Add onions; cook 10 to 12 minutes or until light golden brown, stirring occasionally. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Arrange provolone cheese over dough. Spoon onions over cheese. Top with roasted bell peppers and Montrachet cheese. Bake at 425 F. for 16 to 21 minutes or until crust is golden brown. Sprinkle with pine nuts. Cut into squares or wedges. 16 appetizers Posted to MM-Recipes Digest by "Paula M. Wachter"
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Serving Size: 1 Appetizer (86g) | ||
Recipe Makes: 16 | ||
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Calories: 158 | ||
Calories from Fat: 85 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 164.9mg | 6 % | |
Potassium 121.9mg | 3 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 12.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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