Brush steak with the oil and lemon juice. Broil 5 min. quickly on one side. Turn and sprinkle with herbs. Broil 5 min on the other side. Turn off broiler and top with cheese and tomato. Serve on toast.
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|Serving Size: 1 Serving (1288g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1827 (66%)|
|Amt Per Serving||% DV|
|Total Fat 202.9g||271 %|
|Saturated Fat 83.2g||416 %|
|Monounsaturated Fat 86.4g|
|Polyunsanturated Fat 8g|
|Cholesterol 767.8mg||236 %|
|Sodium 909.2mg||31 %|
|Potassium 3803.6mg||100 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 4.1g|
|Protein 220.1g||314 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2781
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