tomatoes, drained and coarsely crushed 2 garlic cloves, minced 3 tsp dried Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 6 Preheat the oven to 500 degrees. While the dough is rising, prepare the filling. Cook the crumbled sa When the dough has finished its second rising, lay the cheese over the do Bake for 15 minutes at 500 degrees. Then lower the temperature to 400 degr (From THE PIZZA BOOK, by Evelyn Sloman) Converted by MMCONV vers. 1.10
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|Serving Size: 1 Serving (2050g)|
|Recipe Makes: 1|
|Calories from Fat: 1033 (29%)|
|Amt Per Serving||% DV|
|Total Fat 114.7g||153 %|
|Saturated Fat 49.1g||246 %|
|Monounsaturated Fat 44.1g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 286.7mg||88 %|
|Sodium 2878.5mg||99 %|
|Potassium 2660.8mg||70 %|
|Total Carbohydrate 466.9g||137 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 440.9g|
|Protein 173.8g||248 %|
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Calories per serving: 3614
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