Pizza Unos Deep Pan Chicago Style Pizza (Jan

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1 Sage; removed from the cas
1 28-oz can whole tomatoes
1/4 c Vegetable oil
1 ts Salt
3 1/2 c Flour
1 lb Mozzarella; sliced
1/2 c cornmeal; Coarse ground
1 c Warm tap water; (110-115
1 pk Active dry yeast

Original recipe makes 1



tomatoes, drained and coarsely crushed 2 garlic cloves, minced 3 tsp dried Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 6 Preheat the oven to 500 degrees. While the dough is rising, prepare the filling. Cook the crumbled sa When the dough has finished its second rising, lay the cheese over the do Bake for 15 minutes at 500 degrees. Then lower the temperature to 400 degr (From THE PIZZA BOOK, by Evelyn Sloman) Converted by MMCONV vers. 1.10

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Calories Per Serving: 3614 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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