Try this Pizza W/ Salmon and Caviar recipe, or contribute your own.
Suggest a better descriptionActivate the yeast by sprinkling it over 1/4 C. warm water. Let stand 5 min. Dissolve the sugar & salt in 1 C. warm water. Sift the flour into a large bowl. Add the sugar/water mixture & mix the dough w/ your fingers for 1 min. Add the dissolved yeast & knead the dough about 10 min. or until it is smooth and elastic and no longer sticks to fingers or bowl. Cover w/a warm, damp cloth and let rise in a warm spot for 1 hr., or until doubled in bulk. Preheat oven to 450 F. Punch down the risen dough. Remove from bowl and divide into 2 equal portions. Flatten one portion with your palm, then stretch and turn with your fingers to form a circle. Place the stretched dough on a lightly floured surface and roll out to a 12 in. circle using a rolling pin. Turn the dough clockwise after each roll. Repeat with second portion. Form a rim around the edge of each pizza & place on lightly floured baking sheets. Brush the dough w/olive oil. Bake on lower rack of oven until golden brown, about 10 min. When baked, remove pizzas from oven, cool slightly & spread the sour cream generously over each. Place 1 tbs. caviar in center of each pizza, surround w/salmon slices, and sprinkle salmon w/chives. Serve immediately, cut into wedges. Note: Use oven bricks when baking to obtain crispier dough. If you wish, divide dough into 4 portions for 9-in. pizzas. SPAGO W. SUNSET BLVD.; LOS ANGELES WINE: VILLA MT. EDEN CHARDONNAY From the
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 404 | ||
Calories from Fat: 100 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 15mg | 5 % | |
Sodium 1082.4mg | 37 % | |
Potassium 179.9mg | 5 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 63.1g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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