Try this Pizzelle Cookies recipe, or contribute your own.
Suggest a better descriptionCream sugar and eggs. Add melted butter and vanilla with dry ingredients. Dough will be stiff. Drop 2 cookies on pizelle iron. Sprinkle browned cookies with powdered sugar. Makes 80 Posted to recipelu-digest Volume 01 Number 306 by "Sandy West"
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Serving Size: 1 Serving (3312g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10533 | ||
Calories from Fat: 4693 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 521.4g | 695 % | |
Saturated Fat 280.2g | 1401 % | |
Monounsaturated Fat 152.9g | ||
Polyunsanturated Fat 36.1g | ||
Cholesterol 7320.2mg | 2252 % | |
Sodium 5085.1mg | 175 % | |
Potassium 2624.8mg | 69 % | |
Total Carbohydrate 1256.7g | 370 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 1244.5g | ||
Protein 239g | 341 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10533
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