This is the Italian version of the waffle, and the Italian immigrants brought their irons with them from the old country. They are rolled much like the Krum Kaker and filled with flavored whipped cream or sweet Ricotta-cheese (sweeten 1 cup Ricotta with 1/4 cup powdered sugar) fillings. You can buy an electric iron from the Vitantonio Company. This is their delicious recipe as well. Beat the eggs and sugar together until light and smooth. Add the margarine and vanilla. Sift in the flour and baking powder and mix until smooth. These are cooked on top of the stove in the same way as the Krum Kaker or Gaufrette. They are usually served flat with powdered sugar on top. From
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 99 (22%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 361.6mg||111 %|
|Sodium 200.5mg||7 %|
|Potassium 148.9mg||4 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 72.9g|
|Protein 13.6g||19 %|
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Calories per serving: 444
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