Try this "Plain Jane" Green Apple Pie recipe, or contribute your own.
Suggest a better descriptionCRUST: Roll and press bottom crust into 9" pie plate. Do not bake. Reserve dough scraps. Heat oven to 425 F. FILLING: Combine apples, granulated and brn. sugars, flour, cinnamon and butter in a lge. bowl. Toss to coat. Spoon into unbaked pie crust. Moisten pastry edge with wate. Roll top crust same as bottom. Lift onto filled pie. Trim 1/2" beyond edge of pie plate. Fold top edge under bottom crust and flute. DECORATIONS: Roll out reserved dough; divide in half. Pour 1 tb. water into each of 2 cake pans or pie plates. Add red food color to one and green to the other. Stir until blended. Dip one half of dough i red mixture and the other half in green. Place each on separate sheets of waxed paper. Cut out 1" circles with floured cutter out of red dough. Cut leaf shapes out of green dough. Cut vent in top crust to resemble trunk and branches of an apple tree. Decorate branches with red apple shapes and green leaves.
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Serving Size: 1 Serving (1327g) | ||
Recipe Makes: 1 | ||
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Calories: 2795 | ||
Calories from Fat: 774 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86g | 115 % | |
Saturated Fat 40.9g | 205 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 1393.6mg | 48 % | |
Potassium 1203.5mg | 32 % | |
Total Carbohydrate 517.8g | 152 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 492.8g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2795
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