Try this Plain Old Rhubarb Pie recipe, or contribute your own.
Suggest a better descriptionLine a 9-inch pie tin with half the pastry and sprinkle a little flour over it. Combine rhubarb, sugar, tapioca, lemon rind and salt and put in pastry shell. Dot with butter. Arrange a lattice of pastry strips on top. Bake in moderate 350 degrees F. oven for 1 hour. Tips on Rhubarb 1. Rhubarb has medicinal value. 2. It is astringent, cathartic and a fine tonic. 3. It is much used as a gentle laxative for infants. 4. Herb book from 1597 states: "Steeped with anise, rhubarb helps the jaundice and such like diseases.....It purifieth the blood and makes young wenches to look faire and cherry-like. 5. Many people freeze young pink rhubarb in the spring when it is at its best. Others can the strained rhubarb juice for a refreshing summer drink. Some make wine of it, and some make a tart sherbet or sweet conserve of it. Rhubarb has a hundred uses, and here are a few good ways to prepare it. 6. It is high in floride. NOTES : Notes: Simple, easy, and delicious. Posted to recipelu-digest by Nadia Canty
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 1 | ||
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Calories: 387 | ||
Calories from Fat: 112 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 97.4mg | 3 % | |
Potassium 1093.8mg | 29 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 59.1g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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