Try this Plain or Spinach Pasta recipe, or contribute your own.
Suggest a better descriptionI make my pasta in the food processor with the steel blades. I put my flour in first and spin. Then I drizzle the beaten eggs through the tube. I let it run until the dough cleans the bowl. For a spinach pasta, I put the spinach in with the flour and spin for about a minute before adding the eggs. Note from MK: I use the same recipe and method, using large eggs and unbleached flour.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 4 | ||
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Calories: 447 | ||
Calories from Fat: 280 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1321.9mg | 407 % | |
Sodium 437.5mg | 15 % | |
Potassium 418.8mg | 11 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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