Try this Plain Oven Scones recipe, or contribute your own.
Suggest a better descriptionSet oven to 450F or Mark 8. Grease and tlour a baking sheet. Sift the dry ingredients into a bowl and rub in the butter. Add suf icient Of the milk to make a moist and spongy dough. Turn out on to a floured surface and knead gently. Roll out to 1/2 inch thickness and cut into rounds with a 2 1/2 inch pastry cutter. Place on the baking sheet. Brush the tops with milk and bake for 8-10 minutes until risen and light golden in colour. Cool on a wire rack. Serve split in half with butter and jam. For rich scones add 1 beaten egg to the dry ingredients before adding sufficient milk. Brush the tops of the scone with beaten egg rather than with milk. From the booklet Scottish Teatime Recipes
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 | ||
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Calories: 421 | ||
Calories from Fat: 217 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 63.2mg | 19 % | |
Sodium 898.6mg | 31 % | |
Potassium 127.9mg | 3 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 42.6g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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