Planet Hollywood Thai Shrimp Pasta - BigOven 6319

Planet Hollywood Thai Shrimp Pasta

Ready in 1 hour

Top-ranked recipe named "Planet Hollywood Thai Shrimp Pasta"

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Ingredients

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1/2 ts Onion powder
1/2 ts Peanut butter
10 oz linguine; Uncooked
2 tb green onion; Chopped
1/2 ts ginger root; Freshly chopped
1/4 c Sweet chili sauce
1 ts Butter; (about)
THAI SAUCE
1/2 ts Hot and spicy oil; (chili)
1/2 ts garlic; Fresh chopped
1/2 ts Garlic powder
1/8 c Lemon juice
1 ts garlic; Chopped, 16 jumbo
1 c vegetables; Julienne-cut
1 tb peanuts; Chopped, (divided)
1 tb cilantro; Freshly chopped
3/4 ts Rice vinegar
1/2 c Thai sauce; (see recipe)
1 1/2 ts Water
1 1/2 ts Sesame oil
1/2 ts Chinese mustard powder
2 tb Soy sauce
1/2 ts Crushed red pepper
2 tb Ketchup
1 1/2 ts Hoisin sauce

Original recipe makes 1

Servings  

Preparation

Richard G. Sackleh, executive chef, sent the recipe. It includes a spicy sweet Thai sauce. Prepare Thai sauce and set aside. Place butter and garlic in clean, heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry. Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix. Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture. Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro. Makes 2 servings. Note: Additional Thai sauce can be added to this dish or remaining sauce can be refrigerated 4 to 5 days and used in another dish. Thai sauce: Place all ingredients except crushed red pepper in blender and blend well. Place in storage container. Mix in crushed pepper. Use 1/2 cup or more to make Thai Shrimp Pasta, and refrigerate remaining sauce. Sauce keeps 4 to 5 days. Note: Hoisin sauce and sweet chili sauce are available at Asian specialty stores. Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan 29, 1998

Calories Per Serving: 1303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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