Try this Plank Salmon with New Potato Salad recipe, or contribute your own.
Suggest a better description* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" recipe which is included in this collection. Rub salmon with Bayou Blast and place on the cedar plank. Place salmon on grill, close the lid. Chop grilled onion and pepper and add to BBQ sauce. After 4 minutes, brush BBQ sauce on salmon. Let cook 2 more minutes and serve with potato salad. For the potato salad: Mix potatoes, cilantro, green onions, salt, pepper, and mayonnaise. Cover and refrigerate until ready to serve. This recipe yields ?? servings. Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (797g) | ||
Recipe Makes: 1 servings | ||
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Calories: 778 | ||
Calories from Fat: 254 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 131.8mg | 41 % | |
Sodium 4225.8mg | 146 % | |
Potassium 1804.1mg | 47 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 16.6g | 67 % | |
Sugars, other 52.5g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 778
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