Try this Plantation Blackeye Peas recipe, or contribute your own.
Suggest a better descriptionHeat large skillet with the olive oil. Add onions and cook until tender. Add tomatoes with their liquid, breaking them up with a spoon. Add seasonings, beans and simmer until hot. Stir in cheese, pour into a three quart casserole and bake uncovered 30 to 45 minutes at 375 degrees. Can be served as a side vegetable or over potatoes, rice or noodles as a complete meal. NOTE: Watch the amount of liquid. If serving as a side dish drain and rinse the beans before adding. If serving over rice, noodles, or potato do not drain the beans and you may want to add some water for the desired consistency. Source: Country Magazine Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 73 | ||
Calories from Fat: 53 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 88.7mg | 3 % | |
Potassium 42.2mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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