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Suggest a better descriptionMix the food coloring into the water and then add the other ingredients. Cook on top of the stove over medium heat until the mixture comes away from the side of the pan. Cool until you can handle it and then knead out the lumps. Cool completely for children to handle. Store tightly covered. Posted to MM-Recipes Digest V3 #293 Date: Fri, 25 Oct 1996 22:34:23 EDT From: jane.ghorbani@juno.com (Jane Ghorbani)
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Serving Size: 1 Serving (828g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1834 | ||
Calories from Fat: 111 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 141.4mg | 5 % | |
Potassium 4444.3mg | 117 % | |
Total Carbohydrate 417.4g | 123 % | |
Dietary Fiber 84.4g | 338 % | |
Sugars, other 333g | ||
Protein 62.5g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1834
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