Try this Plum And Almond Cobbler recipe, or contribute your own.
Suggest a better descriptionIn a large bowl whisk together brown sugar, cornstarch, and cinnamon. Add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish. Preheat oven to 375 degrees. In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground finely. Add the egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler. Bake cobbler in the middle of oven 45 minutes, or until golden and bubbling, and cool on rack. Serve cobbler warm or at room temperature. This recipe yields 12 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8709) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-17-1999 Per serving: 175 Calories (kcal); 7g Total Fat; (35% calories from fat); 3g Protein; 26g Carbohydrate; 21mg Cholesterol; 136mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 12 servings | ||
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Calories: 116 | ||
Calories from Fat: 28 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 129.8mg | 4 % | |
Potassium 62mg | 2 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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