Try this Plum And Nutmeg Brown Betty recipe, or contribute your own.
Suggest a better descriptionHalve and stone the plums (or damsons). Mix the fruit with the lime zest and juice, sugar and grated nutmeg. Melt the butter in a heavy based frying pan and tip in the breadcrumbs. Cook over a mediun heat, stirring constantly with a wooden spoon until all the butter has been absorbed and the crumbs are golden in colour.
Layer the fruit and crumbs in a buttered, oven proof dish finishing with a layer of crumbs. Press down with the back of a spoon to compact the topping and then fork up and sprinkle on the remaining sugar. Bake in centre of the pre-heated oven for about 45 minutes until the plums are cooked and the top is crispy and brown. You will need to test the plums with a skewer. Serve with clotted cream and a scraping of nutmeg.
Per serving: 628 Calories (kcal); 70g Total Fat; (98% calories from fat); 1g Protein; 2g Carbohydrate; 186mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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