Try this Plum Clafoutis recipe, or contribute your own.
Suggest a better description1 . Arrange plums, cut side down, in a lightly greased 25 cm flan dish. 2. Sift flour into a bowl and make a well in the centre. Break eggs into well, add caster sugar and milk and mix to form a smooth batter. 3. Pour batter over plums. Bake in a moderate oven (180C) for 45 minutes or until firm and golden. Serve hot or cold, sprinkled with icing sugar. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 6 | ||
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Calories: 578 | ||
Calories from Fat: 228 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 587.8mg | 20 % | |
Potassium 602.3mg | 16 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 53.1g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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