Try this Plum Port Wine Sorbet recipe, or contribute your own. "Fruits" and "Desserts" are two tags used to describe Plum Port Wine Sorbet.
In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.
There are no reviews yet for Plum Port Wine Sorbet. Be the first to review it!