Plum Port Wine Sorbet

Ready in 1h

Try this Plum Port Wine Sorbet recipe, or contribute your own.


1/2 lb Plums; ripe, red, peel, pit
1 c Raspberries
Raspberries; for garnish
Mint; for garnish
3/4 c Port wine
; cut into chunks
3/4 c Water
1/2 c Granulated sugar

Original recipe makes 6 Servings



In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.

Alert editor   
Calories Per Serving: 95 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Plum Port Wine Sorbet. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free