Try this Plum Sauce #2 recipe, or contribute your own.
Suggest a better description1. Chop chutney fine; then combine in a saucepan with plum jelly, sugar and vinegar. Blend well and heat thoroughly, stirring. (If mixture is too thick, thin with water.) 2. Pour into a jar, cap tightly, and store in a cool place. Serve as a dip in small condiment dishes. VARIATIONS: 1. For the plum jelly, substitute peach or apricot preserves. 2. For the white sugar, substitute brown sugar. 3. For the vinegar, substitute lemon juice. From
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 414 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.5mg | 2 % | |
Potassium 104.9mg | 3 % | |
Total Carbohydrate 103g | 30 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 101.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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