Try this Plum Soup with Three Plum Sorbets - Martha Stewart Living recipe, or contribute your own.
Suggest a better description1. Cut all but one of the plums in half and remove pits. Cut halves in half again and combine with 6 C of water, the sugar, and the cinnamon stick in a large nonreactive saucepan. 2. Bring mixture to a boil, lower heat, and simmer, stirring occasionally, until the plums are very soft, about 35 minutes. Crush larger pieces of plums with the back of a wooden spoon. Remove from heat, remove the cinnamon stick, and stir in the lemon juice. 3. Chill thoroughly. Cut remaining plum into slices. Serve soup with scoops of sorbet and garnish with plum slices. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #033 by John Merkel
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 2 1/2 quarts | ||
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Calories: 28 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.7mg | 0 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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