Try this Plum Streusel Coffee Cake recipe, or contribute your own.
Suggest a better descriptionStreusel: Mix all ingredients together, well. Batter: Gently mix plum halves with 1/4 cup sugar until fruit is evenly coated. Combine the sifted flour, baking powder, sugar and salt. Sift into mixing bowl. Cut shortening into dry ingredients with pastry blender. Add egg, beaten until thick and lemon colored. Combine with milk. Stir just until dry ingredients are moistened. Spread half of batter into buttered 9x9x2" baking dish. Sprinkle with half the streusel mixture. Distribute 16 plum halves evenly over the surface, spread remaining batter over the plum halves; cover with the remainder of the streusel mixture and top with the remaining plum halves. Bake in a 350 degree over until done, about 50 minutes. Yield 16 generous squares. Wrap any leftover coffee cake in foil to keep fresh for eating cold or heated the next day.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 235 | ||
Calories from Fat: 75 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 21mg | 6 % | |
Sodium 286.5mg | 10 % | |
Potassium 66.8mg | 2 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 37.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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