Plum Torte Revisited Or New-age Torte

Ready in 45 minutes
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Plum Torte Revisited Or New-age Torte"

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This is the revised, healthier version of the famous plum torte recipe that ran for years.


Ingredients

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1/4 cup unsalted butter
3/4 cup plus 2 teaspoons sugar
1 1/2 ripe medium bananas broken into large chunks
1 cup unbleached flour; sifted
1 teaspoon baking powder
1/2 cup egg substitute
1/2 cup raw cranberries
2 to 3 large apples; peeled, seeded and quartered
1/2 lemon 1 teaspoon cinnamon; or to taste.

Original recipe makes 8 Servings

Servings  

Preparation

1. Preheat oven to 350 degrees.

2. Beat butter, 3/4 cup sugar and bananas with electric mixer until well blended. Beat in flour, baking powder and egg substitute until well blended.

3. Spoon batter in 8-, 9- or 10-inch ungreased spring form. Arrange cranberries on the batter, and place the apples on top; sprinkle with 2 teaspoons of sugar, a few squeezes of lemon juice and about 1 teaspoon cinnamon, or to taste.

4. Bake about one hour. Remove and refrigerate or freeze, if desired. Or cool to lukewarm, and serve.

5. To serve torte that was frozen, defrost and reheat briefly at 300 degrees.

Notes

Note: To substitute plums for the apples and cranberries, pit and halve 12 prune plums, and arrange on batter skin-side down. Can also make this with blueberries or peaches. About half the fat of the original

Approximate nutritional analysis per serving: 260 calories, 7 grams fat, 15 milligrams cholesterol, 75 milligrams sodium, 4 grams protein, 50 grams carbohydrate.

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Note: To substitute plums for the apples and cranberries, pit and halve 12 prune plums, and arrange on batter skin-side down. Can also make this with blueberries or peaches. About half the fat of the original Approximate nutritional analysis per serving: 260 calories, 7 grams fat, 15 milligrams cholesterol, 75 milligrams sodium, 4 grams protein, 50 grams carbohydrate. [I posted this recipe.]
mollu 3 years ago
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