Crusty french bread for bo boy's.
1. Place 1 tbsp. sugar, yeast, and 2 cups water heated to 115° in the bowl of a stand mixer fitted with a hook; let sit until foamy, about 10 minutes. Add remaining sugar and shortening, and then add flour and salt. Mix on low speed until dough forms; increase speed to medium-high and knead dough until smooth, 8–10 minutes. Remove bowl from mixer and cover with plastic wrap; let sit until doubled in size, 1 ½–2 hours.
2. Uncover dough and transfer to a floured work surface; knead briefly to form a ball. Divide dough into quarters and shape each quarter into a 16"-long thick rope. Place two ropes each on a parchment paper-lined baking sheets, and cover with plastic wrap; let sit until doubled in size, 1–1 ½ hours.
3. Heat oven to 375°. Using a sharp knife or cutting blade, slash a long line down the middle of each loaf. Lightly spray loafs with water. Bake loaves until light brown and an instant read thermometer inserted into the center of each loaf reads between 208°–212°, about 30 minutes. Let cool for 15 minutes before serving.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1498 | ||
Calories from Fat: 148 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 1835mg | 63 % | |
Potassium 614.4mg | 16 % | |
Total Carbohydrate 288.6g | 85 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 276.4g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1498
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