Poached Eggs - BigOven 133444
Poached Eggs

Poached Eggs

Ready in 45 minutes
6 review(s) averaging 4.2. 67% would make again

Top-ranked recipe named "Poached Eggs"

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Try this Poached Eggs recipe, or contribute your own. "poached" and "Emeril" are two tags used to describe Poached Eggs.

"This recipe works great. Picky Wife likes hers more done than most, and when it was done to her liking, it was still tender and moist. Use the freshest eggs possible. The fresher they are, the better they hold their shape."

- billmc44

Ingredients

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3 c Water
1/2 ts White vinegar
1/2 ts Salt
3 lg Eggs

Original recipe makes 1 Serving

Servings  

Preparation

Bring 3 cups of water to a boil with the vinegar and salt in a small saucepan over high heat. Crack an egg into a cup and slide the egg gently into the water. Crack another egg into the cup and while the water returns to a boil, slide this egg into the water as well. Repeat with the third egg. When the water returns to a boil, reduce the heat to low and simmer until the eggs are set.

Watch carefully and remove the eggs when the yolks are still soft, about 2 to 2 1/2 minutes. (Test by lifting an egg slightly out of the water on a slotted spoon and gently pressing the center with your finger; the yolk should be soft and the white firm.) Drain on paper towels. Poached eggs can be made ahead and immersed in a bowl of water in the refrigerator. Reheat by immersing briefly in simmering water. Yield: 3 poached eggs

Verified by stevemur

yum, make sure you serve them on toast with salt and pepper, thanks for sharing photo by CCheryl CCheryl

Calories Per Serving: 1081 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe works great. Picky Wife likes hers more done than most, and when it was done to her liking, it was still tender and moist. Use the freshest eggs possible. The fresher they are, the better they hold their shape.
billmc44 4 months ago
twisted1331 1 year ago
The eggs were okay, but a little dry.
Darkscorpia 2 years ago
I've never made poached eggs before and this recipe worked for me! Could use a little more practice though hehe.
Mika86 2 years ago
Looks yum! I will try it soon!
Easterellie 3 years ago
Tried to master poached eggs for ages... This worked!!! Thanks
Spankster69 3 years ago
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