Tip: Another recipe with the exact-same name "Poached Eggs" ranks higher.
Try this Poached Eggs recipe, or contribute your own. "Cheese" and "Appetizers" are two of the tags cooks chose for Poached Eggs.
1. Combine water, vinegar and salt in a deep, 1-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until water mixture comes to a boil. 3. Carefully break eggs, 1 at a time, into the liquid. 4. Heat, covered with plastic wrap, in Microwave Oven 1 minute. 5. Let stand, covered, 1 minute or until eggs reach desired degree of doneness.
There are no reviews yet for Poached Eggs. Be the first to review it!