In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the liquid to a boil over moderately high heat, stirring, and simmer the mixture for 5 minutes. Add the figs and simmer just until figs are heated through. Let cool to warm. Arrange scoops of gelato in two stemmed glasses and top with the figs and some of the poaching liquid. Garnish with mint if desired. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, firstname.lastname@example.org Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6556 Posted to MC-Recipe Digest V1 #495 by email@example.com (Shermeyer-Gail) on Mar 02, 1997.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 19 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 32.7mg||1 %|
|Potassium 345.4mg||9 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 7.8g|
|Protein 0.8g||1 %|
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Calories per serving: 187
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