Try this Poached Pears in Shiraz And Port recipe, or contribute your own.
Suggest a better descriptionPlace the pears in a saucepan then pour over the red wine, sugar and port. Add the juice and zest of the lemon and the ginger then bring to the boil. Simmer in the red wine mixture until the pears are bright red and almost tender, about 20 minutes.
Carefully remove the pears from the liquid, then boil the pear liquid until it has reduced and is syrupy.
Return the pears to the syrup and allow the mixture to cool until ready to serve. Serve the pears warm or cool, accompanied by fresh clotted or thick cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2617 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.4mg | 1 % | |
Potassium 233.1mg | 6 % | |
Total Carbohydrate 628.2g | 185 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 628g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2617
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