Try this Poached Pears with Brandied Apricot Sauce recipe, or contribute your own.
Suggest a better descriptionPare and core pears from blossom end, leaving stems intact. Combine water, lemon juice and sugar. Bring to boil; simmer 5 minutes. Add pears and poach gently 10 to 15 minutes or until tender. Remove from syrup and cool. Beat butter with powdered sugar until light, beat in eggs. Blend in apricot nectar. Cook and stir over low heat 8 to 10 minutes until sauce thickens and coats a metal spoon. Stir in brandy or vanilla. Serve warm or cold over poached pears. Quantity: Makes 6 servings. Always be sure to use ripe pears. Per serving: 1806 Calories (kcal); 101g Total Fat; (49% calories from fat); 12g Protein; 223g Carbohydrate; 622mg Cholesterol; 1079mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 19 1/2 Fat; 14 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1589g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3616 | ||
Calories from Fat: 2074 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.5g | 307 % | |
Saturated Fat 75.8g | 379 % | |
Monounsaturated Fat 90.4g | ||
Polyunsanturated Fat 47.7g | ||
Cholesterol 2312.1mg | 711 % | |
Sodium 777.9mg | 27 % | |
Potassium 839.9mg | 22 % | |
Total Carbohydrate 340.3g | 100 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 340g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3616
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