Make sauce: Pick enough tarragon leaves to measure 1/2 cup (do not pack). Chop enough chives to measure 1/3 cup. Coarsely chop shallot. In a food processor puree tarragon, chives, and shallot with remaining sauce ingredients until smooth and season with salt and pepper. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to cool room temperature before serving. In a deep 10-inch skillet bring wine and water to a simmer, covered. Cut salmon into 6 pieces and season with salt and pepper. Submerge 3 salmon pieces, skin side down, in simmering liquid (add hot water if necessary to just cover salmon) and poach at a bare simmer, covered, 8 minutes, or until just cooked through. Transfer cooked salmon with a slotted spatula to a platter to cool and poach remaining salmon in same manner. When salmon is cool enough to handle, peel off skin and if desired with a sharp knife scrape off any dark meat. Salmon may be cooked 1 day ahead and chilled, covered. Bring salmon to cool room temperature before serving. Cut potatoes lengthwise into 1/8-inch thick slices. In a steamer set over boiling water steam potatoes until just tender, 4 to 5 minutes. Spoon sauce onto 6 plates and arrange some potatoes in a circle, overlapping slightly, on top of sauce. Season potatoes with salt and arrange salmon on top of potatoes. Garnish salmon with peas. Yield: 6 servings Per serving: 2008 Calories (kcal); 188g Total Fat; (96% calories from fat); 4g Protein; 12g Carbohydrate; 77mg Cholesterol; 1425mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9332 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (3050g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1425 (71%)|
|Amt Per Serving||% DV|
|Total Fat 158.3g||211 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 43g|
|Polyunsanturated Fat 84.9g|
|Cholesterol 122.3mg||38 %|
|Sodium 3616.9mg||125 %|
|Potassium 530.1mg||14 %|
|Total Carbohydrate 125.2g||37 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 123.1g|
|Protein 7.3g||10 %|
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Calories per serving: 2007
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