Try this Poblano and Potato Side Dish recipe, or contribute your own. "Mexican" and "Peppers" are two tags used to describe Poblano and Potato Side Dish.
Roast and peel the poblanos. Cut them in 1/2" pieces. Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve. Patricia Wreidt
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