Poblano and Potato Side Dish

Ready in 1h

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1 md Onion; chopped
Mozzarella cheese; shredded
2 Poblano peppers
salt and pepper; to taste
4 md Red potatoes
1 ts Epazote leaves; crushed
Vegetable oil

Original recipe makes 2



Roast and peel the poblanos. Cut them in 1/2" pieces. Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve. Patricia Wreidt

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Calories Per Serving: 338 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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