Try this Poblano Soup with Milk recipe, or contribute your own.
Suggest a better descriptionPeel the poblanos, grind with the chicken broth, salt, pepper and nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter and add the flour, mix well, add warm milk and beat until blended; then add the poblanos mixed with chicken broth and let cook 30 min. Patricia Wriedt.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 | ||
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Calories: 131 | ||
Calories from Fat: 87 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 581.6mg | 20 % | |
Potassium 314.7mg | 8 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 8.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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