Try this Poinsettia Balls recipe, or contribute your own.
Suggest a better descriptionCut cherries in the shape of poinsettias make these cookies holiday favorites. Directions: =A01 In a large mixing bowl, beat butter until softened. Beat in honey. Add egg yolk, orange peel and orange juice and mix well. =A02 In a separate bowl, stir together the flour, baking soda, nutmeg and salt. Add flour mixture to the butter mixture and beat until well mixed. Cover and chill at least 3 hours. =A03 Preheat oven to 325 degree F. =A04 Separate egg and slightly beat egg white. Shape dough into 1-inch balls. Roll in egg white and then in the nuts. Place 2 inches apart on an ungreased cookie sheet. =A05 Cut each cherry into 6-8 wedges. Place 4 or 5 wedges atop each ball so that it looks like a flower; press lightly. Bake for 15-18 minutes. Remove and cool on rack. Makes 3 dozen Posted to Bakery-Shoppe Digest V1 #422 by Shelley Sparks
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Serving Size: 1 Serving (720g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3508 | ||
Calories from Fat: 2397 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 266.3g | 355 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 117.9g | ||
Polyunsanturated Fat 65.9g | ||
Cholesterol 408.6mg | 126 % | |
Sodium 2900.4mg | 100 % | |
Potassium 959.7mg | 25 % | |
Total Carbohydrate 263.4g | 77 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 246.1g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3508
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