Top-ranked recipe named "Polenta Cornbread"
This always turns out good and it quick to make. Lessen the sugar if you find it too sweet. Add cheese if you like.
1. In a bowl, mix flour, polenta, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture. Stir batter until evenly moistened.
2. Scrape batter into a buttered 8-inch square pan and spread level.
3. Bake in a 400? oven until cornbread is browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 20 to 25 minutes. Use hot or cool.
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ronshepherd 1 year ago
graciegold 5 years ago[I posted this recipe.]