Polenta Cornbread

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Polenta Cornbread"

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This always turns out good and it quick to make. Lessen the sugar if you find it too sweet. Add cheese if you like.


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1 cup; all-purpose flour
1 cup polenta
2 tablespoons sugar
2 1/2 teaspoons Baking Powder
3/4 teaspoon Salt
2 large Eggs
1 cup Buttermilk
cooled melted butter or margarine; 1/4 cup

Original recipe makes 0



1. In a bowl, mix flour, polenta, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture. Stir batter until evenly moistened.

2. Scrape batter into a buttered 8-inch square pan and spread level.

3. Bake in a 400? oven until cornbread is browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 20 to 25 minutes. Use hot or cool.


Added on Award Medal
Calories Per Serving: 2901 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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ronshepherd 1 year ago

[I posted this recipe.]
graciegold 5 years ago

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