Crackers for dips.
Bring water to a boil.
Add polenta and herbs, and cook until creamy.
Remove from heat, and add salt and butter.
On a well-oiled cookie sheet, spread out batter until thin.
Score into pieces with a sharp knife.
Bake in a 350 degree oven 20-25 minutes, until crispy and brown.
Cool and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 4 | ||
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Calories: 259 | ||
Calories from Fat: 118 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 100.4mg | 3 % | |
Potassium 144.2mg | 4 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 29.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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