This year The Cook & Kitchen Staff are taking you to Poland to celebrate a Polish Easter. If you had the good fortune of being born into a Polish family, then youre already familiar with the traditions with which a loving, caring Polish family will celebrate the holiday. If not, you can still serve a phenomenal Polish Easter Feast. Just to have a little fun at your Polish Easter Feast, why not teach your guests a little Polish? As each course is served, get your guests to say "please" ("prosz?e"; pronounced "prosheh") and "thank you" ("dzi?ekuj?e"; pronounced "dzhenykooyeh") at the commencement and close of each service. Todays recipe is a must-serve at your Polish Easter Feast. It is filled with tradition and wholesome goodness. Well let you work out the pronunciation on your own. In a large mixing bowl, combine the oats with the two cups of warm water. Add the bread crust and cover with a towel. Let the mixture stand until it sours, at least 24 hours. Strain the mixture and reserve the liquid. Cook Polish sausage in 1 1/2 quarts water for about 1 hour. Remove the sausage to cool, and skim the fat from the broth. Combine the skimmed broth and oatmeal liquid. Add horseradish, brown sugar, and salt and pepper. Slice the sausage into small, bite-sized pieces, and add to the broth. Bring the mixture to a boil over a medium-high heat setting. Reduce the heat and simmer until youre ready to serve, about an hour. Posted to email@example.com by Recipe-a-Day
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|Serving Size: 1 To 8 (306g)|
|Recipe Makes: 6 To 8|
|Calories from Fat: 322 (56%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 78.4mg||24 %|
|Sodium 994.6mg||34 %|
|Potassium 498.1mg||13 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 32.5g|
|Protein 24.6g||35 %|
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Calories per serving: 574
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