Squeeze and poor out excess moisture in the grated potatoes. Add the ingredients and beat well. Heat oil in skillet. With spoon, drop mixture in hot oil and spread as thinly as possible. Fry on both sides.
Drain pancakes on absorbent paper. Serve with sour cream or syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 4|
|Calories from Fat: 46 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 211.5mg||65 %|
|Sodium 75.1mg||3 %|
|Potassium 404.4mg||11 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 18.5g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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