Polish Potato Pancakes

Ready in 45 minutes
4 review(s) averaging 4.7. 75% would make again

Top-ranked recipe named "Polish Potato Pancakes"

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These are the classic Polish potato pancakes, or "kartoflane placki" as the Poles say. Easy to make and delicious.

"This is a nice recipe and will work fine for a family member who can't have onion. Personally I prefer it with and did add 1/4 grated onion. I used a hand grater so that took a little longer. I served it with bacon and apple sauce."

- Rensgarden

Ingredients

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2 cups potatoes; grated raw
2 tbsp flour
2 Eggs; well beaten
1 tsp salt
1 tsp sugar
Oil

Original recipe makes 4

Servings  

Preparation

Squeeze and poor out excess moisture in the grated potatoes. Add the ingredients and beat well. Heat oil in skillet. With spoon, drop mixture in hot oil and spread as thinly as possible. Fry on both sides.

Drain pancakes on absorbent paper. Serve with sour cream or syrup.

Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Turned out well in taste and presentation. Reminded me of back home.
Niewiad2 3 years ago
Very nice. I don’t use sugar but salt and add grated onions.
Ullla2003 3 years ago
true polish potato pancakes have onion plain and simple
slipkid1 3 years ago
This is a nice recipe and will work fine for a family member who can't have onion. Personally I prefer it with and did add 1/4 grated onion. I used a hand grater so that took a little longer. I served it with bacon and apple sauce.
Rensgarden 4 years ago
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