Try this Polish Sausage 2 recipe, or contribute your own.
Suggest a better descriptionMix all together very well. Stuff about 8 feet of casing. Smoke as usual. Dont get it too dry. As I said, this is very basic, so I hope you have some experience making sausage. If you need further instructions, let me know and Ill call Charlton. Hope you enjoy it! Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 21:12:34 -0500 From: "Raymond F. Falcon (by way of \"Raymond F. Falcon\"
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Serving Size: 1 Serving (2136g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7697 | ||
Calories from Fat: 6327 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 703g | 937 % | |
Saturated Fat 253.7g | 1268 % | |
Monounsaturated Fat 325.1g | ||
Polyunsanturated Fat 78.1g | ||
Cholesterol 1474.5mg | 454 % | |
Sodium 1107mg | 38 % | |
Potassium 5600.2mg | 147 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 16.2g | ||
Protein 301g | 430 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7697
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